This website will be a collection of traditional and modern typical traditional South African recipes from all cultures and backgrounds.
The main man here is a chef with more years experience than most people will eat meals in their entire lives.
The aim is to collect recipes from your great grand mother all the way to the most modern South African dishes with everything in between.
Including typical African, Boere, English, Indian, Malaysian dishes and all the rest…
We hope to eventually set up an E-Commerce section where you can buy the necessary spices and other things you will need to “cook in confidence”
All recipes in this collection are tested at sea level. We will write and article in due course on how this will affect your cooking and how to compensate for higher altitudes.
White bread with sweetcorn and cheese
Bread made with roasted Italian tomato, chilly and cheese.
Tomato salsa with roasted Italian tomato, garlic, chilly and coriander leaves
A sweet bread with cinnamon butter
Vegetables pickled in oil and exotic spices
Baked coconut truffles with a delicious soft centre