Chicken Casserole

Ingredients

•  3 Chicken breast with bone
• 1 Onion
• 1 Carrot
•  1 Potato
•  ½ Green bell pepper
•  1 Teaspoon black pepper corns
•  ¼ Teaspoon coriander seeds
•  1 Teaspoon leaf masala
•  2 Teaspoons chicken spice
•  2 Bayleafs
• Pinch of Salt

Method

•  Fry chopped onion, green pepper,bayleafs,coriander and pepper corns.
•  Add cut up chicken  sliced carrots until chicken is sealed all around.
•  Add the carrots, masala and chicken spice and fry stirring until spices change color.
•  Add the potatoes and cook slowly with 1 cup of water.
•  Cook only until done about 20 min.
•  Don't cook to long otherwise Chicken  will be dry and tough.
•  Put every thing in oven proof dish and cover with lid.
•  Bake in pre heated oven at 180 degrees for about 30 min.
•  Serve with rice and your choice of vegetables.