Spinach cups

Ingredients

• 1 bunch spinach (15 leafs)
• 1 Onion
• 30 ml Pea flour
• 250 g Cream cheese
• 10 ml Dried dill
• 3 ml Crushed garlic
• 5 ml Ground black pepper

Method

• Parboil the spinach and make fine using pulse function of food possessor. And set aside.
• Fry chopped Onion in Olive oil until glassy.
• Add the  Pea flour and mix well.
• Add ½ a cup of water.
• Add dried dill, Garlic, black pepper and cream cheese.
• Slowly cook for 1 minute stirring continuously to prevent burning.
• Add the spinach and mix. Remove from heat.
• Roll a slice of bread with a rolling pin to flatten as thin as possible. Spread with butter and carefully place butter outside in a muffin tin. Scoop spinach filling in cups.
• Bake till light brown at 200^oc for 7 – 10 minutes.
• Allow to cool slightly before removing from pan.
• Serve at room temperature or slightly warm.

Make 24 muffin size ¼ cup filling is used to make 1 portion.