Bobotie

Ingredients

• 2 slices bread (cubed)
• 250ml Milk
• 500g beef mince
• 2 medium onions chopped
• Bit of oil for frying onions
• 30ml Chutney
• 5ml Salt
• 2ml fresh grounded pepper
• 10ml Masala Curry
• 5ml fresh grounded Coriander
• 2ml fine Ginger
• 5ml Turmeric
• 10ml Sugar
• 10ml White Vinegar or Lemon juice
• 2 eggs

Method

• Soak bread cubes in milk for 15 minutes and drain keeping the milk to one side
• Mix mince and bread
• Braise the onions
• Add mince, chutney, salt and pepper
• Cook slowly until mince is done but still juicy
• Add spices and sugar to vinegar/lemon juice and mix well
• add to cooked mince
• whisk eggs in the milk
• add half of the egg mixture to the mince
• mix everything well and place in an oven dish.
• flatten everything out nicely
• pour over the rest of the milk/egg mixture
• Bake for 45 minutes at 180⁰c