French toast sandwich
Bread dipped in egg and fried with a centre of melted mozzarella
Ingredients
- 6 Eggs
- 10 Slices white bread
- 5 Slices Mozzarella cheese
- Ground black pepper to taste
- Butter for frying
Method
- Soak bread both sides in egg.
- Place a slice of cheese between two slices bread.
- Dip sandwich in egg again and fry on medium heat until brown both sides.
- Serve hot.
Make 5 sandwiches.
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