Olive & tomato muffins

Ingredients

• 300 g Cake flour
• 22 ml Baking powder
• 40 g Butter
• 50 g Cheddar 
• 2 ml sweet paprika
• 1 ml Cayenne Pepper
• 12 g Fresh Basil
• 50 g Sundried Tomatoes
• 50 g Black Olives
• 150 g Mozzarella cheese
• 1 Egg
• 100 g Amasi (culture sour milk)
• 150 ml Milk 

Method

• Pre heat oven to 180 ºC.
• In a mixing bowl place Flour, Baking powder, Butter, grated Cheddar, Paprika and Cayenne Pepper and rub between hand until butter in incorporated.
• Cut the Basil roughly and add to flour.
• Cut the Sundried tomatoes in halve and add to flour.
• De stone Olives and cut in halve then add to flour.
• Cut the Mozzarella ½ cm cubes and add to flour.
• In a separate bowl mix the egg, Amasi, and milk together.( if Amasi is not available use normal sour milk)  
• Add the milk mixture to flour mixture and mix lightly with a spatula DO NOT OVER MIX.
• The mixture will be very stiff.
• Divide mixture in 6 pieces and scoop into a greased large muffin pan.
• Bake at 180ºC for 25 minutes.
• Let stand for 5 minutes before removing from pan.

 Serve immediately while hot.

 Make 6 lrg muffins