Black jack
Black colouring for soup, sauces and roast
Ingredients
- Golden syrup
Method
- In a heavy sauce pan on medium heat warm Golden syrup.
- Stirring continuously to prevent burning. You will notice the color change from light golden color to a reddish color and then black. It will make smoke and smell like burning that is normal.
- Carefully add a bit of boiling water to Thin down the black syrup and melt it again.
Can be stored in refrigerator until used.
Used to color food brown.
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