Peanut shortbread
Shortbread with peanut butter
Ingredients
- 150 g Margarine
- 150 g Castor Sugar
- 270 g Cake Flour
- 2 ml Baking Powder
Method
- Cream together the sugar, butter, and Peanut butter.
- Add the flour and baking powder.
- Mix just until dough comes together.
- Press flat to a thickness of 5mm and cut out with a cookie cutter.
- Bake till at 160oc for 20 minutes
- Allow to cool on the baking tray.
Make 30 Cookies
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