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Breads
Basic sweet dough
Basic sweet dough used for a variety of breads
Ingredients
3 Cups Cake flour
20 Ml Sugar
1 Ml Salt
7 g Instant dry yeast
20 ml Sour milk
1 Egg
5 Ml Butter
Method
Mix all ingredients together.
Knead to soft dough.
Use as required
Written by:
Anton Mac Donald
-
Updated 29 Sep, 2019
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