Jalapeno and cheddar bread

Ingredients

• 1 Kg Cake flour
• 30 G Butter
• 20 G Sugar
• 10 G Instant yeast
• 20 G Salt
• 2 Green Jalapeno chili
• 1 Red Jalapeno chili
• 200 G grated 18 months matured cheddar cheese

Method

• In a mixing bowl combine flour, butter, sugar, yeast, salt and water to form a dough.
• Knead the dough until elastic.
• Allow dough to rest while you prepare the filling.
• Remove the pits from the chilly and chop fine, grate the cheese.
• Using a rolling pin roll the dough rectangular to a thickness of 1 cm.
• Spread the chilly on the dough evenly and cover with the cheese.
• Roll up the dough to form a long roll.
• Cut in 3 pieces and transfer to a baking try.
• Place in a warm area to rise for 1 hour.
• Preheat oven to 200^oc.
• Give each loaf 3 or 4 cuts about 1 cm deep.
• Place a dish with water in the oven to create humidity.
• Bake bread at 200ºc for 25 min or until golden brown.
• Transfer to cooling rack DO NOT ALLOW TO COOL ON BAKING TRAY.

makes 3 loafs 22 cm long