Bean soup

Ingredients

• 1 Onion 
• 2 tbs Red wine vinegar
• 1 tsp Ground Bayleafs
• 1 tsp Crushed dried red chilly
• ½ cup Red lentils
• 2 Potatoes
• 5 Springs Thyme
• 1 Tin 4 Bean mix
• Black jack for color (recipe on website under Tips & tricks )
• Salt

Method

• Fry the chopped Onion in a little oil with the Bayleafs until onion start to turn brown.
• Add the Vinegar and 5 cups water.
• Add Red lentils and cook until soft.
• Using a stick blender blend the lentils fine.
• Add the cubed Potatoes, Brine from the beans, Chilly, and Thyme. 
• Simmer until potato is soft.
• Add the beans.
• Add Salt to taste.
• Add Black jack to create a light brown color (I used 2 tsp but this will depend on your Black jack ).
• Some of the Potato and beans may be mashed to make soup thicker.
• serve warm with hot pepper sauce.

Serve 5 portions.