Red Lentil soup

Ingredients

•  1 Onion
• 1 Cup Red lentils
•  2 tsp Tomato paste
•  1 tin Coconut milk ( 400 ml)
• Crushed red chilli (to taste)
• Salt (to taste)
•  36 Basio Tomatoes or cherry tomatoes
• 30 g Rocket

Method

•  Fry the chopped onion until light brown.
• Add the lentil and 4 cups of water.
•  Cover pot and cook until lentils are soft about 15 minutes.
•  Using a stick blender make lentils fine.
• Add tomato paste, coconut milk and 1 cup of water and bring to boil.
•  Add chilly and salt to taste and remove from heat.
• Cut tomatoes in halve and fry in heavy sauce pan in a bit of olive oil.
• Fry tomatoes cut side on pan until brown and remove from heat.
• Chop rocket fine and add to soup just before serving but don't cook again.
•  Dish in bowl and serve hot.

Place 6 halves of roasted tomatoes in each serving of soup before serving.

Make 6 Portions.