Mixed vegetabl pasta soup

Ingredients

• 1 Onion (chopped)
• 30 ml Oil
• 5 ml Garlic (chopped)
• 120 g Green beans (cut in 2 cm pieces)
• 200 g Carrots (cut into slices 5mm thick)
• 300 g Table celery sticks (cut in 5 mm pieces)
• 5 ml Mixed herbs
• 10 ml Breyani masala
• 10 ml Leaf masala
• 10 ml Yellow curry
•  Salt to taste
• 10 ml Steak & chop spice
• 1 tin Italian chopped tomato 400g
• 50 g Tomato paste
• 500 g Pasta (raw)
• 250 g Brinjals (cubed 1 cm)
• 150 g Baby spinach
• 1 tin 4 beans 400g

Method

• Fry the onion in the oil until just start to change colour.
• Add the garlic, green beans,celery and Carrots.
• Fry until Green beans just start to get soft (will not be to long)
• Add all the seasoning. Stir to combine flavours.
• Add tomato and juice, 2 lt water and tomato paste and bring to the boil
• Add pasta and brinjals and cook on medium heat for 20 minutes
• Add baby spinach and drained beans. 
• If a little more water is needed to achieve a soup constancy it may be added.
• cook for two minutes and serve. (if the dish stands the liquid will be absorbed)
• Serve six portions as main course