Savoy sauce
A sweet sauce made with jam and evaporated milk
Ingredients
- 300 g Mixed berry jam
- 150 ml evaporated milk (Ideal milk)
Method
- Mix Jam and evaporated milk together using a whisk.
Serve with Jelly custard delight, Ice cream, Canned fruit or the dessert of your choice
Search Recipes
More in "Spice Herb and Sauce"
Recipes Categories
