Apple crumble

Ingredients

• 800 g Apples (cubed , peeled and cored)
• 250 ml Water
• 100 g Sugar
• 30 ml Custard powder
•  30 ml Cornflour
• 2 ml Cinnamon
•  2ml Ground Cloves

• Base

• 160 G Tennis Biscuits (crumbed)
• 30 g Butter(melted)

• Topping

• 240 g Streusel (recipe on web site under pastry)

Method

• Mix  the crumbs with melted butter.
•  Press into 25 x 3 cm oven prove tart dish.
• Place the rest of the ingredients including the apple in a pot.
•  Warm the mixing stirring continuously.
• Cook until apple start to get soft.
• Scoop careful into dish lined with crumbs.
• Press together and smooth with back of a wet spoon.
• Cover with Stuesel topping.
• Bake till light brown at 200^oc for 40 minutes.

Allow to cool and serve with whipped cream or runny custard.

Make one Apple crumble.