Yogurt and Condensed Milk cheese cake
An interesting taste of yogurt and Condensed Milk that will have you coming back for more. Its a simple easy to bake cheesecake.
Ingredients
- 1 Litre Yogurt
- 2 Tins Condensed Milk
- Granadilla Pulp (Optional)
- 50 grams butter
- Tennis Biscuits
Method
- Melt butter and mix with crushed biscuits to form a base
- Mix yogurt and condensed milk
- Pour mixture into oven prove dish
- Bake for 20 minutes at 180deg
- Let it cool down
- Spread pulp on top (optional)
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