Spinach and pasta

Ingredients

•  1 Bunch Spinach ( 600 g )
•  50 g Feta cheese (cut into blocks)
• 1 Onion
• 1/3 Cup Flour
•  2 Tbsp Butter
•  4 Cups Milk
•  2 Bay leafs
• 2 Tsp BBQ spice
•  ½ Tsp medium Yellow Curry
•  Ground Black pepper ( to taste )
•  Crushed dried red chili (to taste )
• Salt
• Pasta of your choice

Method

•  Fry chopped onion with Bay leafs, Black pepper and red chili.
•  Fry until see through but don't brown.
•  Add the spices and fry until spices change color.
•  Add 1 Cup of water.
•  Add shredded spinach and cover pot.
•  Cook until cooked about 2 min DO NOT overcook.
•  Set aside and cook Pasta of your choice according to instruction on packet.
•  Melt butter in a sauce pan for white sauce.
•  Add the flour and stir with a whisk.
•  Add milk little at a time stirring continuing bring to boil every time keep stirring until all lumps is removed.
•  When cooked remove from heat and add feta cheese.
• Add cooked spinach and Pasta and mix well.
• Serve hot.

 Serve 4 portions