Spaghetti and balls

Ingredients

•  1 med Onion
• 1 Sweet pepper( yellow or red )
•  200 g Mushrooms
• 15 g  Basil
•  1 tin Chopped Italian tomato  (400 g)
•  1 tsp Cumin
•  1 tsp Mild yellow curry
•  30 Vegetarian ‘meat’ balls (recipe on website under side dishes other)
•  Red chili (to taste)
• Salt (to taste)

Method

•  Fry chopped onion in olive oil but don't brown onion.
•  Slice mushrooms and roughly cut sweet pepper and set aside.
•  Add spices and fry until it change color.
•  Add Italian tomato and ½ a cup of water. 
• Add peppers and mushrooms and simmer.
•  Remove from heat and add chopped basil.
•  Add ‘meat’ balls to sauce and cover.
• Allowing to stand a few minutes before serving. 
• Cook spaghetti following instruction on packet.

Serve hot on spaghetti.

Serve 6 portions.