Swiss Roll
Quick and easy rolled sponge cake that are nearly impossible to mess up
Ingredients
- 6x Eggs separated
- 1 Cup Sugar
- 1 Cup Flour
- 2 Teaspoons Baking Powder
- Pinch of Salt
Method
- Mix egg yolk and sugar well
- Sift the flour, baking powder and salt into the egg yolk and mix well
- Whisk egg white to the “dry whisked” stage
- Fold into the egg yolk end flour mixture
- Pour into 16x24 inch baking tray
- Bake till light brown at 200oc for 7 – 10 minutes
- Tip out onto a damp, sugar coated dish cloth and roll up
- leave till cool and spread with your filling of choice.
