Marmble tea cake

Ingredients

For the white cake:

• 100 g Butter
• 104 ml castor Sugar
• 265 ml Cake Flour
• 1 Egg
• 30 ml corn flour
• 4 ml Baking Powder
• 30 ml Milk

For the Chocolate cake:

• 100 g Butter
• 104 ml Castor sugar
• 265 ml Cake flour
• 1 Egg
• 30 ml Coco
• 4 ml Baking powder
• 30 ml Milk
• ♦Fudge icing (recipe on website under Icings)

Method

• Mix Butter and sugar  well together.
• Add the egg and mix in well.
• Add the Flour, Corn flour and Baking powder and stir until all flour is mixed in. Do not mix to much.
• Stir in the milk.
• In another bowl mix the Chocolate part the same way, but use coco instead of Corn flour.
• Pour the white mixture in a greased anf floured loaf pan 8 cm x 18 cm.
• Pour the Chocolate mixing on top an mix gently using a fork
• Bake at 180^oc for 45 minutes or until a skewer comes out clean when inserted.
• Tip out onto cooling rack and allow to cool completely.
• When cold ice with fudge icing and serve when needed.

Make 1 loaf.