Ingredients
- 2 Potato
- 36 g Spring onion & cheese crisps
- 8 pieces spaghetti (to use as stalks)
- Salt & pepper to taste
Method
- Cook potato until soft.
- Mash potato and season with salt and pepper.
- Make crisp into crumbs in a food prosessor.
- Form pears.
- Place a piece of spaghetti as a stalk.
- Bake till stalk is light brown at 250oc for 7 – 10 minutes.
Serve warm with main dish.
Make 8 portions Depending on size.