Grilled polenta

Ingredients

• ½ bunch Spinach
• 1 Onion
• 1 tsp Ground Bayleafs
• ½ tsp Ground Black pepper
• ¾ tsp crushed Garlic
• 1 tsp Tomato paste
• 100 g Feta
• 160 ml Polenta
• BBQ sauce (recipe on website under herbs & spices)

Method

• Blanch the shredded spinach and set aside.
• Fry chopped Onion together with Bayleafs and black pepper.
• Fry Onions just until see through.
• Add the garlic and Tomato paste.
• Add the spinach and mix well remove from heat.
• Bring 520 ml water to the boil.
• Add 160 ml Polenta and immediately stir.
• Cook the polenta form 1 minute stirring all the time.
• Add the spinach and mix well, remove from heat.
• Add crumbled Feta and mix. Be fast before Feta melts.
• Smooth out on plastic about 1 cm thick and allow to cool.
• Slice in 2½ cm bars and place on oven prove dish.
• Brush with BBQ sauce. 
• Set oven on grill and warm polenta.

Serve hot with main dish.

Make 12 bars