Turkish Salad
A Salad made with Tomato and cucumber......................
Ingredients
- 2¼ Onion
- 1 Tin chopped Italian tomatoes (425 g)
- 1 English cucumber
- 2 Bay leafs
- 1 Teaspoon Cumin
- Red chilly to taste
- Pinch of Salt
Method
- Chop and fry 2 onions until lightly brown.
- Add the chopped Italian tomato and one cup of water.
- Cook slowly to reduce water sauce should be quite thick.
- Add the Cumin and red chilly.
- Set aside to cool.
- Add the chopped cucumber and finely chopped ¼ onion.
- Serve as a side salad or on pita bread.
Serve 6 people
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