'Italian' Stampmielies.

Ingredients

• 1 cup Stampmielies

• 1 Onion
• 1 Yellow bell pepper
• 1 Red bell pepper
• 1 tsp Ground Bayleafs
• 2 tsp Ground Coriander seeds
• 4 Whole cloves
• 2 tsp Mild yellow curry
• ½ tsp Leafmasala
• 2 tsp Paprika
• 2 tbs Wine vinegar
• 100 g Gorgonzola cheese
• 200 g Mozzarella cheese
• 1 tin Whole Italian cherry tomatoes 400g
• 15 g Basil

Method

• Cook the Stampmielies until soft in 5 cups water.

• Fry the chopped Onion in a little olive oil together with Bayleafs, Coriander seeds and Cloves.
• Fry onion just until glassy.
• Add diced peppers, Spices and fry stirring until  ingredients is mixed.
• Add the vinegar then ½ a cup water.
• Add the juice of the tomatoes.
• Add the stampmielies and simmer slowly stirring continuously. Stir and cook until sauce is thick .
• Add roughly chopped basil and the tomatoes.
• Be very careful if you stir not to break the tomatoes.
• Remove from heat. Add crumbled Gorgonzola cheese and allow to melt.
• Add grated Mozzarella and allow to melt.
• Serve warm/immediately for best result.

Serve 4 portions.