Cabbage triangle

Ingredients

• 200 g Cabbage
• 1 Onion
• 2 ml crushed Garlic
• 2 ml Dried red chilly
• 2 ml ground Black pepper
• Salt to taste
• 4 sheets Philo pastry

Method

• Chop the Onion.
• Using a wok stir fry shredded Cabbage, Onion and all spices together until cabbage is cooked but still crispy.
• The cabbage will be slightly brown.
• Brush a sheet of Philo pastry both sides with melted butter and place another sheet on top and brush with melted butter again. Cut in 6 equal strips. Place a spoon full of the cold Cabbage on the pastry and fold in triangular shape. Repeat until all cabbage is used.
• Bake at 220 ºc until golden brown.
• Remember the triangle will brown from the bottom.

Serve brown side up.

May be made and kept frozen and baked when needed.

Make 12 portions